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Introduction to Baking

Description:
The French Pastry School master bakers have designed this new and exciting 90-day | 15 units | 180+ tasks | 50 videos baking program course focusing on quick breads and other baked items that do not require yeast. Students will begin with an in-depth look at baking’s cornerstone ingredients, composition, and role in each recipe.

Total: $399.99 USD Welcome to your course!

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