French Pastry School Program Bundle


Introduction to Pastry Arts
  • 60-hours
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  • 20 Units
  • |
  • 229 Tasks
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  • 221 Videos

A 60-hour online course focusing on pastry, baking, and decorating. The units will teach everything you need to know to set up your ideal baking and pastry kitchen, get you started on the basics, and then move on the more advanced techniques.

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
  • 80-hour
  • |
  • 25 Units
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  • 296 Tasks
  • |
  • 446 Videos

The French Pastry School master bakers have designed this new and exciting 180-day | 25 units | 290+ tasks | 230 videos two-part baking course focusing on non-yeast breads, like quick breads and breakfast pastries, and yeasted artisan breads. Students will begin with an in-depth look at baking’s cornerstone ingredients, composition, baker’s math, and role in each recipe.

Cake Baking and Decorating Arts Course
  • 20 Units
  • |
  • 316 Tasks
  • |
  • 399 Videos

Developed by The French Pastry School master bakers, Jacquy Pfeiffer and Sébastien Canonne, M.O.F., this immersive course dives into cake baking and decorating at the highest standard. Students will learn the principles of baking science and how to execute more than 80 recipes ranging from classic sponge cake to traditional buttercream.