Welcome to The French Pastry School Online Culinary Arts Training Program

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Online Course Highlights

Introduction to Pastry Arts
  • 60 Hours | 20 units | 100 lessons | 220+ tasks

  • More than 100 high-definition instructional videos

  • Recognized by the American Culinary Federation Education Foundation as an approved program

  • 100% online & self-paced

  • Certification upon completion

Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
  • 80-hour | 25 Units | 296 Tasks | 229 Videos

  • More than 220 high-definition instructional videos

  • Recognized by the American Culinary Federation Education Foundation as an approved program

  • 100% online & self-paced

  • Certification upon completion

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Rouxbe Culinary School

  • Founded in 2005
  • 696,300 Students
  • 180 Countries
  • 275 High Schools
  • 17 Languages
Learning Path You Can Trust

Rouxbe courses offer an instructor-guided path that is completed entirely online, at your own pace. Whether you are looking to learn new cooking techniques, increase your confidence, expand your repertoire, or change your health, Rouxbe's learning path will help you reach your goals.

Instructional Videos

Our learning videos are close-up featuring the cooking technique instruction you need to be successful in the kitchen. Our content includes a variety of video types such as technique focused lessons, step-by-step video recipes, and instructional videos on other topics.

Interactive Learning

Students will watch video, read text, interact with visual learning assignments, upload and share photos, interact with the learning community, submit instructor-graded assignments, attend live events with Rouxbe instructors, and even complete fun interactive quizzes.

Recognized by the American Culinary Federation Education Foundation as an Approved Program.

You will earn 60 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Introduction to Pastry Arts
  • You will earn 80 CEHs from the ACF (American Culinary Federation) upon successful completion of:

  • Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries
  • Recognized by the World Association of Chefs Societies as a Approved Quality Culinary Training

    Graduates from the Rouxbe Culinary Program, may apply using the fast track route for World Association of Chefs Societies Professional Cook (Commis Chef) or Professional Chef de Partie Certification.